Evaluating the In Vitro Bioavailability of Different Types of Vinegar
3rd International Conference on Food Digestion, 11 Mart 2014
BAKIR SENA,TOYDEMİR GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Comparing the Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Green tea and Sea buckthorn leaf tea
4th International Conference on Food Digestion, Napoli/TÜRKİYE, 17 Mayıs 2015
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion
Springer Science and Business Media LLC, Ekim 2023, ISSN: 2193-4126
ÖZKAN GÜLAY, ÖNER MANOLYA ESER, TAŞ DİLARA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
American Chemical Society (ACS), Vol. 8, Mart 2023, s. 12730-12738, ISSN: 2470-1343
ÖZKAN GÜLAY, SAKARYA FATMA BETÜL, TAŞ DİLARA, YURT BAYRAM, ERCİŞLİ SEZAİ, ÇAPANOĞLU GÜVEN ESRA
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Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model
MDPI AG, Vol. 12, Şubat 2023, ISSN: 2304-8158
KASAPOĞLU KADRİYE NUR, KRUGER JOHANİTA, BARLA DEMİRKOZ AYŞE ASLI, GÜLTEKİN-ÖZGÜVEN MİNE, FRANK JAN, ÖZÇELİK BERAAT
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Investigating the Antioxidant Properties of Some Herbal Infusions During In Vitro Digestion
Journal of Apitherapy and Nature, Vol. 5, No. 1, Haziran 2022, s. 1-13, ISSN: 2667-4734
ÖZKAN GÜLAY, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Matrix Effect of Blueberry (Vaccinium arctostaphylos L.), Oat Meal and Milk on Antioxidative Potential and Bioavailability Through In Vitro Digestion Process
Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages, 7 Mayıs 2012
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Dried Leafy Green Vegetables: Investigation of In Vitro Bioaccessability Of Total Phenolic And Total Flavonoid Content
5th International Conference on Food Digestion, 4 Nisan 2017
YAVUZ MERVE,ALTUNTAŞ ÜMİT,AYÇA PASLI,TAŞKIRAN ÖMER,KARATEKE CEYHUN,ÖZÇELİK BERAAT
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
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Investigation of changes in antioxidant activity of Hardaliye during in in-vitro gastrointestinal digestion
NUTRICON 2018, 13 Haziran 2018
ÇATALKAYA GİZEM,GÜLSÜNOĞLU ZEHRA,GÜLDİKEN BURCU,ÇAPANOĞLU GÜVEN ESRA
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Investigating the bioavailability and bioactivity of black carrot polyphenols using in vitro gastrointestinal digestion and absorption models
BNS Sixth Annual Congress, 15 Eylül 2016
KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
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In vitro gastrointestinal digestion of polyphenols from plant processing by products of black carrot Daucus carota
4th International Conference on Food Digestion, 17 Mart 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,BİLEN FATMA DAMLA,GONZALES G B,GROOTAERT CHARLOTTE,VAN DE WİELE TOM,VAN CAMP JOHN
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Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion
4th International Conference on Food Digestion, 17 Mart 2015
KAMİLOGLU SENEM,PASLİ AYCA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion
2nd International Congress of Agriculture, Food & Gastronomy, 8 Nisan 2015
KAMİLOGLU SENEM,BİLEN FATMA DAMLA,GROOTAERT CHARLOTTE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Identification of bioavailable polyphenols from black carrots Daucus carota using an in vitro digestion Caco 2 absorption model
7th International Conference on Polyphenols and Health, 27 Ekim 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,GONZALES GB,GROOTAERT CHARLOTTE,VAN DER WİELE TOM,VAN CAMP JOHN
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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
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In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Microencapsulated functional hydrophilic extract from black rosehip: characterization,
antioxidant properties, and in vitro gastrointestinal digestion
14th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul/TÜRKİYE, 2 Ekim 2022
KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
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